MARC details
| 000 -LEADER |
| fixed length control field |
01588pam a2200313 a 4500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
| control field |
20250930115900.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
| fixed length control field |
040726s2003 001 0 eng |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
| International Standard Book Number |
0892810998 (pbk.) |
| Terms of availability |
RM54.50 |
| 039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE] |
| Level of rules in bibliographic description |
200410191623 |
| Level of effort used to assign nonsubject heading access points |
lailawati |
| Level of effort used to assign subject headings |
200409231503 |
| Level of effort used to assign classification |
zainol |
| y |
07-26-2004 |
| z |
faizah |
| 060 ## - NATIONAL LIBRARY OF MEDICINE CALL NUMBER |
| Classification number |
WB400 |
| 090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN) |
| Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) |
WB400.V332a 1999a |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
| Personal name |
Vasey, Christopher |
| 240 10 - UNIFORM TITLE |
| Uniform title |
Gerez votre equilibre acido-basique. |
| Language of a work |
English |
| 245 14 - TITLE STATEMENT |
| Title |
The acid-alkaline diet for optimum health : |
| Remainder of title |
restore your health by creating balance in your diet / |
| Statement of responsibility, etc. |
Christopher Vasey ; translated by Jon Graham |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
| Place of publication, distribution, etc. |
Rochester, Vt. : |
| Name of publisher, distributor, etc. |
Healing Arts Press, |
| Date of publication, distribution, etc. |
2003 |
| 300 ## - PHYSICAL DESCRIPTION |
| Extent |
170 p. ; |
| Dimensions |
21 cm. |
| 500 ## - GENERAL NOTE |
| General note |
Includes index. |
| 505 0# - FORMATTED CONTENTS NOTE |
| Formatted contents note |
pt. 1. Defining acidity. What is acid/alkaline balance? Detecting acidification -- pt. 2. Diminishing acidification through diet. Acidifying, alkalizing, and acid foods. Classifying the acidification potential of foods. Acidifying meals and alkalizing alternatives -- pt. 3. Neutralizing and eliminating acids. Alkaline supplements. Draining acids. Alkaline energy boosters. Urine pH record. |
| 650 #2 - SUBJECT ADDED ENTRY--TOPICAL TERM |
| Topical term or geographic name entry element |
Diet therapy |
| 9 (RLIN) |
59556 |
| 650 #2 - SUBJECT ADDED ENTRY--TOPICAL TERM |
| Topical term or geographic name entry element |
Acid-base imbalances |
| General subdivision |
Diet therapy |
| 650 #2 - SUBJECT ADDED ENTRY--TOPICAL TERM |
| Topical term or geographic name entry element |
Acid-base imbalances |
| General subdivision |
Nutritional aspects |
| 9 (RLIN) |
63716 |
| 856 41 - ELECTRONIC LOCATION AND ACCESS |
| Materials specified |
Table of contents |
| Uniform Resource Identifier |
<a href="http://www.loc.gov/catdir/toc/ecip048/2003019921.html">http://www.loc.gov/catdir/toc/ecip048/2003019921.html</a> |
| 907 ## - LOCAL DATA ELEMENT G, LDG (RLIN) |
| a |
.b1341009x |
| b |
2019-11-12 |
| c |
2019-11-12 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
| Koha item type |
AM |
| Suppress in OPAC |
No |
| Call number prefix |
WB400.V332a 1999a |
| 914 ## - VTLS Number |
| VTLS Number |
vtls003292801 |
| 991 ## - LOCAL NOTE (NAMA FAKULTI/INSTITUT/PUSAT) |
| a |
Jabatan Dietetik |
| 998 ## - LOCAL CONTROL INFORMATION (RLIN) |
| Library |
PERPUSTAKAAN DR ABDUL LATIFF |
| Operator's initials, OID (RLIN) |
2004-01-07 |
| Cataloger's initials, CIN (RLIN) |
m |
| Material Type (Sierra) |
Printed Books |
| Language |
English |
| Country |
|
| -- |
0 |
| -- |
.b1341009x |