Hydrocolloids / (Record no. 335507)

MARC details
000 -LEADER
fixed length control field 01076nam a22003255a 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20250914132532.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 040413s2004 xxua 001 0 eng
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number 2004-103901
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 1891127381
Terms of availability RM277.38
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE]
Level of rules in bibliographic description 200411091218
Level of effort used to assign nonsubject heading access points hamka
Level of effort used to assign subject headings 200411040844
Level of effort used to assign classification jamil
Level of effort used to assign subject headings 200411040843
Level of effort used to assign classification jamil
Level of effort used to assign subject headings 200411031230
Level of effort used to assign classification jamil
y 04-13-2004
z zakir
090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN)
Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) TP979.5.H928
090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN)
Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) TP979.5
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Hoefler, Andrew C.
245 10 - TITLE STATEMENT
Title Hydrocolloids /
Statement of responsibility, etc. Andrew C. Hoefler
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. St. Paul, Minnesota, USA :
Name of publisher, distributor, etc. Eagan,
Date of publication, distribution, etc. 2004
300 ## - PHYSICAL DESCRIPTION
Extent vi, 111 p. :
Other physical details ill. ;
Dimensions 25 cm.
440 #0 - SERIES STATEMENT/ADDED ENTRY--TITLE
Title Eagan press handbook series
500 ## - GENERAL NOTE
General note 'Practical guides for the food industry'--Cover
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes index
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Hydrocolloids
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food preservatives
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food industry and trade
907 ## - LOCAL DATA ELEMENT G, LDG (RLIN)
a .b13361247
b 2021-05-28
c 2019-11-12
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type AM
Suppress in OPAC No
Call number prefix TP979.5.H928
914 ## - VTLS Number
VTLS Number vtls003287718
990 ## - EQUIVALENCES OR CROSS-REFERENCES [LOCAL, CANADA]
Link information for 9XX fields jj
991 ## - LOCAL NOTE (NAMA FAKULTI/INSTITUT/PUSAT)
a Program Sains Makanan & Pemakanan
998 ## - LOCAL CONTROL INFORMATION (RLIN)
Library PERPUSTAKAAN TUN SERI LANANG
Operator's initials, OID (RLIN) 2004-01-04
Cataloger's initials, CIN (RLIN) m
Material Type (Sierra) Printed Books
Language English
Country
-- 0
-- .b13361247
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Shelving location Date acquired Source of acquisition Cost, normal purchase price Inventory number Total checkouts Full call number Barcode Date last seen Copy number Price effective from Koha item type
        PERPUSTAKAAN TUN SERI LANANG PERPUSTAKAAN TUN SERI LANANG KOLEKSI AM-P. TUN SERI LANANG (ARAS 5) 12/11/2019 - 277.38 .i17494734 81 TP979.5.H928 00001335392 14/09/2025 1 14/09/2025 AM

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