Starches / (Record no. 335463)

MARC details
000 -LEADER
fixed length control field 01053cam a2200325 a 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20250914132530.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 040412s1999 xxua b 001 0 eng d
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number 98-071475
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 1891127012
Terms of availability RM277.38
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE]
Level of rules in bibliographic description 200411091220
Level of effort used to assign nonsubject heading access points hamka
Level of effort used to assign subject headings 200411031435
Level of effort used to assign classification jamil
y 04-12-2004
z zakir
090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN)
Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) TP415.T464
090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN)
Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) TP415
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Thomas, David John
245 10 - TITLE STATEMENT
Title Starches /
Remainder of title David J. Thomas and William A. Atwell
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. St. Paul, Minnesota :
Name of publisher, distributor, etc. Eagan,
Date of publication, distribution, etc. 1999
300 ## - PHYSICAL DESCRIPTION
Extent vi, 94 p. :
Other physical details ill. ;
Dimensions 26 cm.
440 #0 - SERIES STATEMENT/ADDED ENTRY--TITLE
Title Eagan Press handbook series
500 ## - GENERAL NOTE
General note 'Practical guides for the food industry'--Cover
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographical references and index
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Starch
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food
General subdivision Composition
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Atwell, William A.
907 ## - LOCAL DATA ELEMENT G, LDG (RLIN)
a .b13360802
b 2021-05-28
c 2019-11-12
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type AM
Suppress in OPAC No
Call number prefix TP415.T464
914 ## - VTLS Number
VTLS Number vtls003287671
990 ## - EQUIVALENCES OR CROSS-REFERENCES [LOCAL, CANADA]
Link information for 9XX fields jj
991 ## - LOCAL NOTE (NAMA FAKULTI/INSTITUT/PUSAT)
a Program Sains Makanan & Pemakanan
998 ## - LOCAL CONTROL INFORMATION (RLIN)
Library PERPUSTAKAAN TUN SERI LANANG
Operator's initials, OID (RLIN) 2004-12-04
Cataloger's initials, CIN (RLIN) m
Material Type (Sierra) Printed Books
Language English
Country
-- 0
-- .b13360802
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Shelving location Date acquired Source of acquisition Cost, normal purchase price Inventory number Total checkouts Full call number Barcode Date last seen Copy number Price effective from Koha item type
        PERPUSTAKAAN TUN SERI LANANG PERPUSTAKAAN TUN SERI LANANG KOLEKSI AM-P. TUN SERI LANANG (ARAS 5) 12/11/2019 - 277.38 .i17493961 80 TP415.T464 00001335395 14/09/2025 1 14/09/2025 AM

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