Catering equipment and systems design / (Record no. 33020)

MARC details
000 -LEADER
fixed length control field 01072nam a2200277 a 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20250913112302.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 981208s1977 enk 00 eng
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0853347301
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE]
Level of rules in bibliographic description 200702241621
Level of effort used to assign nonsubject heading access points hayat
Level of effort used to assign subject headings 200702241621
Level of effort used to assign classification hayat
y 08-18-1999
z load
090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN)
Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) TX943.C37
090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN)
Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) TX943
245 10 - TITLE STATEMENT
Title Catering equipment and systems design /
Statement of responsibility, etc. edited by G. Glew
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. London :
Name of publisher, distributor, etc. Applied Science Publishers,
Date of publication, distribution, etc. 1977
300 ## - PHYSICAL DESCRIPTION
Extent xiii,481 p. :
Other physical details ill, plan ;
Dimensions 23cm
500 ## - GENERAL NOTE
General note 'Proceedings of a Symposium organised by the Catering Research Unit of Leeds University' - half title page verso
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Bibl. - Index
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food service
General subdivision Equipment and supplies
Form subdivision Congresses
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Glew, G.,
Fuller form of name (George)
700 2# - ADDED ENTRY--PERSONAL NAME
Personal name University of Leeds. Procter Department of Food and Leather Science. Catering Research Unit
907 ## - LOCAL DATA ELEMENT G, LDG (RLIN)
a .b10310319
b 2021-05-28
c 2019-11-12
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type AM
Suppress in OPAC No
Call number prefix TX943.C37
914 ## - VTLS Number
VTLS Number vtls000032396
991 ## - LOCAL NOTE (NAMA FAKULTI/INSTITUT/PUSAT)
a Fakulti Sains Hayat
998 ## - LOCAL CONTROL INFORMATION (RLIN)
Library PERPUSTAKAAN TUN SERI LANANG
Operator's initials, OID (RLIN) 1999-05-08
Cataloger's initials, CIN (RLIN) m
Material Type (Sierra) Printed Books
Language English
Country
-- 0
-- .b10310319
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Shelving location Date acquired Source of acquisition Cost, normal purchase price Inventory number Total checkouts Full call number Barcode Date last seen Copy number Price effective from Koha item type
        PERPUSTAKAAN TUN SERI LANANG PERPUSTAKAAN TUN SERI LANANG KOLEKSI AM-P. TUN SERI LANANG (ARAS 5) 12/11/2019 - 0.00 .i10843814 6 TX943.C37 00000161569 12/09/2025 1 12/09/2025 AM

Contact Us

Perpustakaan Tun Seri Lanang, Universiti Kebangsaan Malaysia
43600 Bangi, Selangor Darul Ehsan,Malaysia
+603-89213446 – Consultation Services
019-2045652 – Telegram/Whatsapp
Email: helpdeskptsl@ukm.edu.my

Copyright ©The National University of Malaysia Library