An A-Z of food and drink / (Record no. 329867)

MARC details
000 -LEADER
fixed length control field 00987cam a22003017a 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20250914131758.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 031203s2002 xxk 000 0 eng
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number 2002-510043
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0192803522
Terms of availability M39.90
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE]
Level of rules in bibliographic description 200402100823
Level of effort used to assign nonsubject heading access points nuri
Level of effort used to assign subject headings 200401271210
Level of effort used to assign classification farid
Level of effort used to assign subject headings 200312300954
Level of effort used to assign classification sanusi
y 12-03-2003
z sanusi
090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN)
Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) TX349.A976 ruj
090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN)
Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) TX349
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Ayto, John
245 13 - TITLE STATEMENT
Title An A-Z of food and drink /
Statement of responsibility, etc. John Ayto ; with a preface by Alan Davidson
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Oxford :
Name of publisher, distributor, etc. Oxford University Press,
Date of publication, distribution, etc. 2002
300 ## - PHYSICAL DESCRIPTION
Extent xii, 375 p. ;
Dimensions 20 cm.
500 ## - GENERAL NOTE
General note Originally published: as The diner's dictionary. 1993
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food
Form subdivision Dictionaries
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Beverages
Form subdivision Dictionaries
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Cookery
Form subdivision Dictionaries
907 ## - LOCAL DATA ELEMENT G, LDG (RLIN)
a .b13304173
b 2021-05-28
c 2019-11-12
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type RUJUKAN
Suppress in OPAC No
Call number prefix TX349.A976 ruj
914 ## - VTLS Number
VTLS Number vtls000345192
990 ## - EQUIVALENCES OR CROSS-REFERENCES [LOCAL, CANADA]
Link information for 9XX fields fa
991 ## - LOCAL NOTE (NAMA FAKULTI/INSTITUT/PUSAT)
a Umum
998 ## - LOCAL CONTROL INFORMATION (RLIN)
Library PERPUSTAKAAN TUN SERI LANANG
Operator's initials, OID (RLIN) 2003-03-12
Cataloger's initials, CIN (RLIN) m
Material Type (Sierra) Printed Books
Language English
Country
-- 0
-- .b13304173
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Shelving location Date acquired Source of acquisition Cost, normal purchase price Inventory number Total checkouts Full call number Barcode Date last seen Copy number Price effective from Koha item type
        PERPUSTAKAAN TUN SERI LANANG PERPUSTAKAAN TUN SERI LANANG RUJUKAN-P. TUN SERI LANANG (ARAS 4) 12/11/2019 - 39.90 .i17393760   TX349.A976 ruj 00001329965 14/09/2025 1 14/09/2025 RUJUKAN

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