Dosimetry for food irradiation (Record no. 327957)

MARC details
000 -LEADER
fixed length control field 01186nam a2200337 a 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20250930115150.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 031022s2002 au a i000 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9201155026
Terms of availability Hadiah
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE]
Level of rules in bibliographic description 201208291608
Level of effort used to assign nonsubject heading access points wahida
Level of effort used to assign subject headings 200401140848
Level of effort used to assign classification rosnah
Level of effort used to assign subject headings 200312220950
Level of effort used to assign classification sahabinar
y 10-22-2003
z trainer
040 ## - CATALOGING SOURCE
Original cataloging agency UKM
090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN)
Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) IAEA 7 T433
090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN)
Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) IAEA 7
Local cutter number (OCLC) ; Book number/undivided call number, CALL (RLIN) T433 2002 bil.409
245 00 - TITLE STATEMENT
Title Dosimetry for food irradiation
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Vienna :
Name of publisher, distributor, etc. International Atomic Energy Agency,
Date of publication, distribution, etc. 2002
300 ## - PHYSICAL DESCRIPTION
Extent 161 p. :
Other physical details ill. ;
Dimensions 24 cm.
490 1# - SERIES STATEMENT
Series statement Technical reports series ;
Volume/sequential designation no.409
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographical references (p.111-124)
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food
General subdivision Preservation
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Ionizing radiation
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Radiation preservation of food
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Radiaton dosimetry
710 2# - ADDED ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element International Atomic Energy Agency
9 (RLIN) 38393
830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE
Uniform title Technical report series (International Atomic Energy Agency) ;
Volume/sequential designation no.409
907 ## - LOCAL DATA ELEMENT G, LDG (RLIN)
a .b13284848
b 2021-05-28
c 2019-11-12
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type DOKUMEN
Suppress in OPAC No
Call number prefix IAEA 7 T433
914 ## - VTLS Number
VTLS Number vtls000343132
990 ## - EQUIVALENCES OR CROSS-REFERENCES [LOCAL, CANADA]
Link information for 9XX fields swa
991 ## - LOCAL NOTE (NAMA FAKULTI/INSTITUT/PUSAT)
a Koleksi Dokumen
998 ## - LOCAL CONTROL INFORMATION (RLIN)
Library PERPUSTAKAAN TUN SERI LANANG
Operator's initials, OID (RLIN) 2003-09-10
Cataloger's initials, CIN (RLIN) m
Material Type (Sierra) Printed Books
Language English
Country
-- 0
-- .b13284848
Holdings
Withdrawn status Lost status Materials specified (bound volume or other part) Damaged status Not for loan Home library Current library Shelving location Date acquired Source of acquisition Cost, normal purchase price Inventory number Total checkouts Full call number Barcode Date last seen Copy number Price effective from Koha item type
    2002 bil.409 n.2     PERPUSTAKAAN TUN SERI LANANG PERPUSTAKAAN TUN SERI LANANG DOKUMEN-P. TUN SERI LANANG (ARAS 5) 12/11/2019 - 0.00 .i17364619   IAEA 7 T433 00001326720 14/09/2025 1 14/09/2025 DOKUMEN
    2002 bil.409 n.1     PERPUSTAKAAN TUN SERI LANANG PERPUSTAKAAN TUN SERI LANANG DOKUMEN-P. TUN SERI LANANG (ARAS 5) 12/11/2019 - 0.00 .i17364620   IAEA 7 T433 00001326719 14/09/2025 1 14/09/2025 DOKUMEN

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