Fats and oils in human nutrition : (Record no. 323141)

MARC details
000 -LEADER
fixed length control field 01357cam a2200325 a 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20250930114857.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 030806s1994 it a100 0 eng
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9251036217
Terms of availability RM 100.30
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE]
Level of rules in bibliographic description 200311201103
Level of effort used to assign nonsubject heading access points fawziah
Level of effort used to assign subject headings 200310211145
Level of effort used to assign classification haslini
Level of effort used to assign subject headings 200308081047
Level of effort used to assign classification sahabinar
Level of effort used to assign subject headings 200308060936
Level of effort used to assign classification sahabinar
y 08-06-2003
z sahabinar
090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN)
Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) FAO 7 F3636 no.57
090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN)
Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) FAO 7
111 2# - MAIN ENTRY--MEETING NAME
Meeting name or jurisdiction name as entry element Joint FAO/WHO Expert Consultation on Fats and Oils in Human Nutrition
Date of meeting or treaty signing (1993 :
Location of meeting Rome)
245 10 - TITLE STATEMENT
Title Fats and oils in human nutrition :
Remainder of title report of a Joint Expert Consultation, Rome, 19-26 October 1993 /
Statement of responsibility, etc. organized by the FAO and WHO
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Rome :
Name of publisher, distributor, etc. FAO,
Date of publication, distribution, etc. 1994
300 ## - PHYSICAL DESCRIPTION
Extent xix, 147 p. :
Other physical details ill. ;
Dimensions 30 cm.
440 #0 - SERIES STATEMENT/ADDED ENTRY--TITLE
Title FAO food and nutrition paper ;
Volume/sequential designation 57
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Bibliography : p. 113-147
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Lipids in human nutrition
Form subdivision Congresses
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Fatty acids in human nutrition
Form subdivision Congresses
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Oils and fats, Edible
Form subdivision Congresses
710 2# - ADDED ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element Food and Agriculture Organization of the United Nations
710 2# - ADDED ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element World Health Organization
9 (RLIN) 48759
856 4# - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="http://www.fao.org/">http://www.fao.org/</a>
907 ## - LOCAL DATA ELEMENT G, LDG (RLIN)
a .b1323612x
b 2021-05-28
c 2019-11-12
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type DOKUMEN
Suppress in OPAC No
Call number prefix FAO 7 F3636 no.57
914 ## - VTLS Number
VTLS Number vtls000337913
991 ## - LOCAL NOTE (NAMA FAKULTI/INSTITUT/PUSAT)
a Bahagian Koleksi Dokumen
998 ## - LOCAL CONTROL INFORMATION (RLIN)
Library PERPUSTAKAAN TUN SERI LANANG
Operator's initials, OID (RLIN) 2003-06-08
Cataloger's initials, CIN (RLIN) m
Material Type (Sierra) Printed Books
Language English
Country
-- 0
-- .b1323612x
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Shelving location Date acquired Source of acquisition Cost, normal purchase price Inventory number Total checkouts Full call number Barcode Date last seen Copy number Price effective from Koha item type
        PERPUSTAKAAN TUN SERI LANANG PERPUSTAKAAN TUN SERI LANANG DOKUMEN-P. TUN SERI LANANG (ARAS 5) 12/11/2019 - 0.00 .i17275210   FAO 7 F3636 no.57 00001326069 14/09/2025 1 14/09/2025 DOKUMEN

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