Profil perusahaan makanan : (Record no. 319794)

MARC details
000 -LEADER
fixed length control field 01025nam a2200277 a 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20250914125957.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 030411s1991 my 000 0 may
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
Terms of availability RM1.00
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE]
Level of rules in bibliographic description 200304121121
Level of effort used to assign nonsubject heading access points sahabinar
Level of effort used to assign subject headings 200304120950
Level of effort used to assign classification sahabinar
Level of effort used to assign subject headings 200304120913
Level of effort used to assign classification sahabinar
Level of effort used to assign subject headings 200304120912
Level of effort used to assign classification sahabinar
y 04-11-2003
z sahabinar
090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN)
Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) MK10 MARDI 23
245 00 - TITLE STATEMENT
Title Profil perusahaan makanan :
Remainder of title minuman yoghurt /
Statement of responsibility, etc. Pusat Penyelidikan Teknologi Makanan
246 ## - VARYING FORM OF TITLE
Title proper/short title Minuman yoghurt
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Serdang :
Name of publisher, distributor, etc. MARDI,
Date of publication, distribution, etc. 1991
300 ## - PHYSICAL DESCRIPTION
Extent 7 p. :
Other physical details ill. ;
Dimensions 22 cm.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food industry and trade
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Yogurt
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Beverage industry
710 2# - ADDED ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element Institut Penyelidikan dan Kemajuan Pertanian Malaysia.
Subordinate unit Pusat Penyelidikan Teknologi Makanan
856 4# - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="http://www.mardi.my">http://www.mardi.my</a>
907 ## - LOCAL DATA ELEMENT G, LDG (RLIN)
a .b13202388
b 2021-05-28
c 2019-11-12
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Suppress in OPAC No
Call number prefix MK10 MARDI 23
914 ## - VTLS Number
VTLS Number vtls000334315
991 ## - LOCAL NOTE (NAMA FAKULTI/INSTITUT/PUSAT)
a Bahagian Koleksi Dokumen
998 ## - LOCAL CONTROL INFORMATION (RLIN)
Library
Operator's initials, OID (RLIN) 2003-11-04
Cataloger's initials, CIN (RLIN) m
Material Type (Sierra) Printed Books
Language Malay
Country
-- 0
-- .b13202388

No items available.


Contact Us

Perpustakaan Tun Seri Lanang, Universiti Kebangsaan Malaysia
43600 Bangi, Selangor Darul Ehsan,Malaysia
+603-89213446 – Consultation Services
019-2045652 – Telegram/Whatsapp
Email: helpdeskptsl@ukm.edu.my

Copyright ©The National University of Malaysia Library