Microbial production of L-amino acids / (Record no. 318536)

MARC details
000 -LEADER
fixed length control field 01098nam a2200325 a 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20250914125854.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 030319s2002 gw a 001 0 eng
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 354043383X
Terms of availability RM100.00
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE]
Level of rules in bibliographic description 200308201510
Level of effort used to assign nonsubject heading access points hayat
Level of effort used to assign subject headings 200308042157
Level of effort used to assign classification dollah
Level of effort used to assign subject headings 200307311141
Level of effort used to assign classification din
y 03-19-2003
z zakir
090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN)
Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) QP551.M527
090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN)
Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) QP551
245 00 - TITLE STATEMENT
Title Microbial production of L-amino acids /
Statement of responsibility, etc. edited by R. Faurie and J. Thommel
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Berlin :
Name of publisher, distributor, etc. Springer,
Date of publication, distribution, etc. 2002
300 ## - PHYSICAL DESCRIPTION
Extent xiii, 186 p. :
Other physical details ill. ;
Dimensions 25 cm.
440 #0 - SERIES STATEMENT/ADDED ENTRY--TITLE
Title Advances in biochemical engineering/biotechnology,
Volume/sequential designation v.79
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographical references and index
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Amino acids
General subdivision Synthesis
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Microbial products
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Biotechnology
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Faurie, R.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Thommel, J.
856 42 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="http://www.springer.de/enzymes">http://www.springer.de/enzymes</a>
907 ## - LOCAL DATA ELEMENT G, LDG (RLIN)
a .b13189657
b 2021-05-28
c 2019-11-12
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type AM
Suppress in OPAC No
Call number prefix QP551.M527
914 ## - VTLS Number
VTLS Number vtls000332859
990 ## - EQUIVALENCES OR CROSS-REFERENCES [LOCAL, CANADA]
Link information for 9XX fields sbs
991 ## - LOCAL NOTE (NAMA FAKULTI/INSTITUT/PUSAT)
a Program Bioteknologi
998 ## - LOCAL CONTROL INFORMATION (RLIN)
Library PERPUSTAKAAN TUN SERI LANANG
Operator's initials, OID (RLIN) 2003-06-03
Cataloger's initials, CIN (RLIN) m
Material Type (Sierra) Printed Books
Language English
Country
-- 0
-- .b13189657
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Shelving location Date acquired Source of acquisition Cost, normal purchase price Inventory number Total checkouts Full call number Barcode Date last seen Copy number Price effective from Koha item type
        PERPUSTAKAAN TUN SERI LANANG PERPUSTAKAAN TUN SERI LANANG KOLEKSI AM-P. TUN SERI LANANG (ARAS 5) 12/11/2019 - 100.00 .i17192845 5 QP551.M527 00001318042 14/09/2025 1 14/09/2025 AM

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