New economy - new competition : (Record no. 289583)

MARC details
000 -LEADER
fixed length control field 01300nam a2200373 a 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20250914102042.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 010809s2001 xxka b 001 0 eng
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number 00-052419
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0333778235
Terms of availability RM108.05
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE]
Level of rules in bibliographic description 200202200905
Level of effort used to assign nonsubject heading access points jamil
Level of effort used to assign subject headings 200201090900
Level of effort used to assign classification selamah
y 08-09-2001
z joriah
043 ## - GEOGRAPHIC AREA CODE
Geographic area code n-us---
-- e------
090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN)
Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) HF5415.33.U6A837
090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN)
Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) HF5415.33
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Asch, David,
Dates associated with a name 1948-
245 10 - TITLE STATEMENT
Title New economy - new competition :
Remainder of title the rise of the consumer? /
Statement of responsibility, etc. David Asch and Brian Wolfe
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Hampshire, New York :
Name of publisher, distributor, etc. Palgrave,
Date of publication, distribution, etc. 2001
300 ## - PHYSICAL DESCRIPTION
Extent xii, 158 p. :
Other physical details ill. ;
Dimensions 24 cm.
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographical references (p. 149-151) and index
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Consumers
Geographic subdivision United States
General subdivision Attitudes
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Consumers
Geographic subdivision Europe
General subdivision Attitudes
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Consumer's preferences
Geographic subdivision United States
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Consumer's preferences
Geographic subdivision Europe
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element New age consumers
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Consumer protection
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element International trade
General subdivision Sociological aspects
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Wolfe, Brian
907 ## - LOCAL DATA ELEMENT G, LDG (RLIN)
a .b12890728
b 2020-10-15
c 2019-11-12
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type AM
Suppress in OPAC No
Call number prefix HF5415.33.U6A837
914 ## - VTLS Number
VTLS Number vtls000300485
990 ## - EQUIVALENCES OR CROSS-REFERENCES [LOCAL, CANADA]
Link information for 9XX fields jj
991 ## - LOCAL NOTE (NAMA FAKULTI/INSTITUT/PUSAT)
a Fakulti Ekonomi
998 ## - LOCAL CONTROL INFORMATION (RLIN)
Library PERPUSTAKAAN TUN SERI LANANG
Operator's initials, OID (RLIN) 2001-09-08
Cataloger's initials, CIN (RLIN) m
Material Type (Sierra) Printed Books
Language English
Country
-- 0
-- .b12890728
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Shelving location Date acquired Source of acquisition Cost, normal purchase price Inventory number Total checkouts Full call number Barcode Date last seen Copy number Price effective from Koha item type
        PERPUSTAKAAN TUN SERI LANANG PERPUSTAKAAN TUN SERI LANANG KOLEKSI AM-P. TUN SERI LANANG (ARAS 5) 12/11/2019 - 108.05 .i16608045 3 HF5415.33.U6A837 00001283151 13/09/2025 1 13/09/2025 AM

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