Food biotechnology : (Record no. 278564)

MARC details
000 -LEADER
fixed length control field 00894nam a2200277 a 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20250914094739.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 001214s1992 xxua b 001 0 eng
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number 92-060559
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0877628882
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE]
y 12-14-2000
z rahman
090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN)
Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) TP248.65.F66M58
090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN)
Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) TP248.65
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Mittal, G. S.
Fuller form of name (Gauri S.)
245 10 - TITLE STATEMENT
Title Food biotechnology :
Remainder of title techniques and applications /
Statement of responsibility, etc. Gauri S. Mittal.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Lancaster, PA :
Name of publisher, distributor, etc. Technomic Pub. Co.,
Date of publication, distribution, etc. 1992.
300 ## - PHYSICAL DESCRIPTION
Extent x, 380 p. :
Other physical details ill. ;
Dimensions 24 cm.
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographical references (p. 337-365) and index.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food
General subdivision Biotechnology.
907 ## - LOCAL DATA ELEMENT G, LDG (RLIN)
a .b12779040
b 2021-05-28
c 2019-11-12
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type AM
Suppress in OPAC No
Call number prefix TP248.65.F66M58
914 ## - VTLS Number
VTLS Number vtls000287624
990 ## - EQUIVALENCES OR CROSS-REFERENCES [LOCAL, CANADA]
Link information for 9XX fields manmon
991 ## - LOCAL NOTE (NAMA FAKULTI/INSTITUT/PUSAT)
a Program Sains Makanan.
998 ## - LOCAL CONTROL INFORMATION (RLIN)
Library PERPUSTAKAAN TUN SERI LANANG
Operator's initials, OID (RLIN) 2000-01-12
Cataloger's initials, CIN (RLIN) m
Material Type (Sierra) Printed Books
Language English
Country
-- 0
-- .b12779040
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Shelving location Date acquired Source of acquisition Cost, normal purchase price Inventory number Total checkouts Full call number Barcode Date last seen Copy number Price effective from Koha item type
        PERPUSTAKAAN TUN SERI LANANG PERPUSTAKAAN TUN SERI LANANG KOLEKSI AM-P. TUN SERI LANANG (ARAS 5) 12/11/2019 - 502.49 .i16338340 1 TP248.65.F66M58 00001244650 13/09/2025 1 13/09/2025 AM

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