Prinsip-prinsip pemprosesan terma / (Record no. 264522)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00965nam a2200241 a 4500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20250930111730.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 000120s1989 my a 00 may |
| 039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE] | |
| Level of rules in bibliographic description | 201609280927 |
| Level of effort used to assign nonsubject heading access points | hayat |
| Level of effort used to assign subject headings | 200008241450 |
| Level of effort used to assign classification | asiah |
| Level of effort used to assign subject headings | 200008241447 |
| Level of effort used to assign classification | asiah |
| y | 01-20-2000 |
| z | VLOAD |
| 090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN) | |
| Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) | XM |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Chuah, Eng Chong. |
| 245 00 - TITLE STATEMENT | |
| Title | Prinsip-prinsip pemprosesan terma / |
| Statement of responsibility, etc. | oleh Chuah Eng Chong. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | [Serdang] : |
| Name of publisher, distributor, etc. | Bahagian Teknologi Makanan, MARDI, |
| Date of publication, distribution, etc. | n.d. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 8 p. : |
| Other physical details | ill. |
| 440 #0 - SERIES STATEMENT/ADDED ENTRY--TITLE | |
| Title | Maklumat Teknologi Makanan ; |
| Volume/sequential designation | Maklumat no. 88 |
| 500 ## - GENERAL NOTE | |
| General note | Diterjemahkan oleh Mamot Said dari artikel asal PRINCIPLES OF THERMAL PROCESSING. |
| 500 ## - GENERAL NOTE | |
| General note | Kepunyaan perpustakaan : 1989. |
| 710 2# - ADDED ENTRY--CORPORATE NAME | |
| Corporate name or jurisdiction name as entry element | Institut Penyelidikan dan Kemajuan Pertanian Malaysia. |
| Subordinate unit | Bahagian Teknologi Makanan. |
| 9 (RLIN) | 50705 |
| 907 ## - LOCAL DATA ELEMENT G, LDG (RLIN) | |
| a | .b12636964 |
| b | 2021-05-28 |
| c | 2019-11-12 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Suppress in OPAC | No |
| Call number prefix | XM |
| 914 ## - VTLS Number | |
| VTLS Number | vtls000272469 |
| 998 ## - LOCAL CONTROL INFORMATION (RLIN) | |
| Library | |
| Operator's initials, OID (RLIN) | 2000-07-01 |
| Cataloger's initials, CIN (RLIN) | m |
| Material Type (Sierra) | Printed Books |
| Language | Malay |
| Country | |
| -- | 0 |
| -- | .b12636964 |
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