The status and availability of proteins in Malaysia / (Record no. 263892)

MARC details
000 -LEADER
fixed length control field 01117nam a2200313 a 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20250930111704.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 000120s1972 my 000 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
Terms of availability Hadiah
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE]
Level of rules in bibliographic description 201903251538
Level of effort used to assign nonsubject heading access points zaiful
Level of effort used to assign subject headings 200107101725
Level of effort used to assign classification sahabinar
y 01-20-2000
z VLOAD
040 ## - CATALOGING SOURCE
Original cataloging agency UKM
Description conventions rda
090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN)
Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) MK10 MARDI 5
Local cutter number (OCLC) ; Book number/undivided call number, CALL (RLIN) S738
100 #0 - MAIN ENTRY--PERSONAL NAME
Personal name Kassim Ismail
245 14 - TITLE STATEMENT
Title The status and availability of proteins in Malaysia /
Statement of responsibility, etc. by Kassim bin Ismail
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture Serdang :
Name of producer, publisher, distributor, manufacturer MARDI,
Date of production, publication, distribution, manufacture, or copyright notice 1972
300 ## - PHYSICAL DESCRIPTION
Extent 11 leaves ;
Dimensions 27 cm.
336 ## - CONTENT TYPE
Content type term text
Source rdacontent
337 ## - MEDIA TYPE
Media type term unmediated
Source rdamedia
338 ## - CARRIER TYPE
Carrier type term volume
Source rdacarrier
500 ## - GENERAL NOTE
General note Dibentangkan pada Meeting of ASEAN Experts on Protein Rich Foods at the Ministry of Technology, Research & Local Government
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food
General subdivision Protein content
710 2# - ADDED ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element Institut Penyelidikan dan Kemajuan Pertanian Malaysia
9 (RLIN) 38175
907 ## - LOCAL DATA ELEMENT G, LDG (RLIN)
a .b12630561
b 2021-05-28
c 2019-11-12
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type DOKUMEN
Suppress in OPAC No
Call number prefix MK10 MARDI 5 S738
914 ## - VTLS Number
VTLS Number vtls000271765
990 ## - EQUIVALENCES OR CROSS-REFERENCES [LOCAL, CANADA]
Link information for 9XX fields zear
991 ## - LOCAL NOTE (NAMA FAKULTI/INSTITUT/PUSAT)
a Koleksi Dokumen
998 ## - LOCAL CONTROL INFORMATION (RLIN)
Library PERPUSTAKAAN TUN SERI LANANG
Operator's initials, OID (RLIN) 2000-07-01
Cataloger's initials, CIN (RLIN) m
Material Type (Sierra) Printed Books
Language English
Country
-- 0
-- .b12630561
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Shelving location Date acquired Source of acquisition Cost, normal purchase price Inventory number Total checkouts Full call number Barcode Date last seen Copy number Price effective from Koha item type
        PERPUSTAKAAN TUN SERI LANANG PERPUSTAKAAN TUN SERI LANANG DOKUMEN-P. TUN SERI LANANG (ARAS 5) 12/11/2019 - 0.00 .i16040831   MK10 MARDI 5 S738 00001266734 13/09/2025 1 13/09/2025 DOKUMEN

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