Reduced calorie spreads / (Record no. 263882)

MARC details
000 -LEADER
fixed length control field 01094nam a2200313 a 4500
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 000120s1993 my 00 eng
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
Terms of availability RM10.00
022 ## - INTERNATIONAL STANDARD SERIAL NUMBER
International Standard Serial Number 0127-0257
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE]
Level of rules in bibliographic description 201608011233
Level of effort used to assign nonsubject heading access points asrul
Level of effort used to assign subject headings 200203041817
Level of effort used to assign classification sahabinar
Level of effort used to assign subject headings 200107111844
Level of effort used to assign classification suhaimi
y 01-20-2000
z VLOAD
040 ## - CATALOGING SOURCE
Original cataloging agency UKM
Description conventions rda
090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN)
Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) MK10 PORIM 7
Local cutter number (OCLC) ; Book number/undivided call number, CALL (RLIN) T423
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Moran, D. P. J.
245 10 - TITLE STATEMENT
Title Reduced calorie spreads /
Statement of responsibility, etc. by D. P. J. Moran
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture Kuala Lumpur :
Name of producer, publisher, distributor, manufacturer Palm Oil Research Instute Of Malaysia (PORIM),
Date of production, publication, distribution, manufacture, or copyright notice 1993
300 ## - PHYSICAL DESCRIPTION
Extent iii, 20 pages :
Other physical details illustrations ;
Dimensions 24 cm.
336 ## - CONTENT TYPE
Content type term text
Source rdacontent
337 ## - MEDIA TYPE
Media type term unmediated
Source rdamedia
338 ## - CARRIER TYPE
Carrier type term volume
Source rdacarrier
490 1# - SERIES STATEMENT
Series statement PORIM technology ;
Volume/sequential designation no.15
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food
General subdivision Caloric content.
710 2# - ADDED ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element Institut Penyelidikan Minyak Kelapa Sawit Malaysia
830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE
Uniform title PORIM technology ;
Volume/sequential designation no.15
907 ## - LOCAL DATA ELEMENT G, LDG (RLIN)
a .b12630469
b 2022-09-14
c 2019-11-12
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type DOKUMEN
Suppress in OPAC No
Call number prefix MK10 PORIM 7 T423
914 ## - VTLS Number
VTLS Number vtls000271755
990 ## - EQUIVALENCES OR CROSS-REFERENCES [LOCAL, CANADA]
Link information for 9XX fields zear
991 ## - LOCAL NOTE (NAMA FAKULTI/INSTITUT/PUSAT)
a Koleksi Dokumen
998 ## - LOCAL CONTROL INFORMATION (RLIN)
Library PERPUSTAKAAN TUN SERI LANANG
Operator's initials, OID (RLIN) 2000-07-01
Cataloger's initials, CIN (RLIN) m
Material Type (Sierra) Printed Books
Language English
Country
-- 0
-- .b12630469
Holdings
Withdrawn status Lost status Materials specified (bound volume or other part) Damaged status Not for loan Home library Current library Shelving location Date acquired Source of acquisition Cost, normal purchase price Inventory number Total checkouts Full call number Barcode Date last seen Copy number Price effective from Koha item type
    1993 bil.15 n.2     PERPUSTAKAAN TUN SERI LANANG PERPUSTAKAAN TUN SERI LANANG DOKUMEN-P. TUN SERI LANANG (ARAS 5) 12/11/2019 - 0.00 .i16040776   MK10 PORIM 7 T423 00001264867 13/09/2025 1 13/09/2025 DOKUMEN
    1993 bil.15 n.1     PERPUSTAKAAN TUN SERI LANANG PERPUSTAKAAN TUN SERI LANANG DOKUMEN-P. TUN SERI LANANG (ARAS 5) 14/09/2022   0.00 .i21570449   MK10 PORIM 7 T423 00001248337 13/09/2025 1 13/09/2025 DOKUMEN
    1993 bil.15 n.3     PERPUSTAKAAN TUN SERI LANANG PERPUSTAKAAN TUN SERI LANANG DOKUMEN-P. TUN SERI LANANG (ARAS 5) 14/09/2022   0.00 .i21570450   MK10 PORIM 7 T423 00001248339 13/09/2025 1 13/09/2025 DOKUMEN

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