Bahagian Teknologi Makanan = (Record no. 259001)

MARC details
000 -LEADER
fixed length control field 01179nam a2200313 a 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20250914091641.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 991224s1986 my ab 000 0 mul d
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE]
Level of rules in bibliographic description 201111171552
Level of effort used to assign nonsubject heading access points wahida
y 12-24-1999
z VLOAD
040 ## - CATALOGING SOURCE
Original cataloging agency UKM
090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN)
Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) MK10 MARDI 5
Local cutter number (OCLC) ; Book number/undivided call number, CALL (RLIN) B348
245 00 - TITLE STATEMENT
Title Bahagian Teknologi Makanan =
Remainder of title Food Technology Division /
Statement of responsibility, etc. Institut Penyelidikan dan Kemajuan Pertanian Malaysia
246 13 - VARYING FORM OF TITLE
Title proper/short title Food Technology Division
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture Serdang, Selangor :
Name of producer, publisher, distributor, manufacturer Institut Penyelidikan dan Kemajuan Pertanian (MARDI),
Date of production, publication, distribution, manufacture, or copyright notice 1986
300 ## - PHYSICAL DESCRIPTION
Extent 23 pages :
Other physical details illustrations, maps ;
Dimensions 30 cm.
336 ## - CONTENT TYPE
Content type term text
Source rdacontent.
337 ## - MEDIA TYPE
Media type term unmediated
Source rdamedia.
338 ## - CARRIER TYPE
Carrier type term volume
Source rdacarrier.
610 20 - SUBJECT ADDED ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element Institut Penyelidikan dan Kemajuan Malaysia.
Subordinate unit BahagianTeknologi Makanan
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food technology
710 2# - ADDED ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element Institut Penyelidikan dan Kemajuan Malaysia.
Subordinate unit BahagianTeknologi Makanan
907 ## - LOCAL DATA ELEMENT G, LDG (RLIN)
a .b12579130
b 2021-05-28
c 2019-11-12
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type DOKUMEN
Suppress in OPAC No
Call number prefix MK10 MARDI 5 B348
914 ## - VTLS Number
VTLS Number vtls000266264
949 ## - LOCAL PROCESSING INFORMATION (OCLC)
a 100400276 (n.2)
990 ## - EQUIVALENCES OR CROSS-REFERENCES [LOCAL, CANADA]
Link information for 9XX fields swa
991 ## - LOCAL NOTE (NAMA FAKULTI/INSTITUT/PUSAT)
a Koleksi Dokumen
998 ## - LOCAL CONTROL INFORMATION (RLIN)
Library PERPUSTAKAAN TUN SERI LANANG
Operator's initials, OID (RLIN) 1999-11-12
Cataloger's initials, CIN (RLIN) m
Material Type (Sierra) Printed Books
Language Multiple languages
Country
-- 0
-- .b12579130
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Shelving location Date acquired Source of acquisition Cost, normal purchase price Inventory number Total checkouts Full call number Barcode Date last seen Copy number Price effective from Koha item type Materials specified (bound volume or other part)
        PERPUSTAKAAN TUN SERI LANANG PERPUSTAKAAN TUN SERI LANANG DOKUMEN-P. TUN SERI LANANG (ARAS 5) 12/11/2019 - 0.00 .i15986779   MK10 MARDI 5 B348 00001241878 13/09/2025 1 13/09/2025 DOKUMEN  
        PERPUSTAKAAN TUN SERI LANANG PERPUSTAKAAN TUN SERI LANANG DOKUMEN-P. TUN SERI LANANG (ARAS 5) 15/11/2019 - 0.00 .i21279330   MK10 MARDI 5 B348 00002219364 13/09/2025 1 13/09/2025 DOKUMEN n.2

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