Training manual on food irradiation technology and techniques (Record no. 238744)

MARC details
000 -LEADER
fixed length control field 01269nam a2200337 a 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20250914083222.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 981208s1970 au 00 eng
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number 74-858790 //r85
035 ## - SYSTEM CONTROL NUMBER
System control number 485815
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE]
y 08-18-1999
z load
090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN)
Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) TX611.5.J6
090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN)
Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) TX611.5
110 2# - MAIN ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element Joint FAO/IAEA Division of Atomic Energy in Food and Agriculture
245 10 - TITLE STATEMENT
Title Training manual on food irradiation technology and techniques
Statement of responsibility, etc. : a joint undertaking by the Food and Agriculture Organization of the United Nations and the International Atomic Energy Agency.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Vienna
Name of publisher, distributor, etc. International Atomic Energy Agency
Date of publication, distribution, etc. 1970
300 ## - PHYSICAL DESCRIPTION
Extent 134 p. : ill. ; 24 cm.
440 ## - SERIES STATEMENT/ADDED ENTRY--TITLE
Title Technical reports series
Volume/sequential designation no.114
500 ## - GENERAL NOTE
General note 'STI/DOC/10/114.'
500 ## - GENERAL NOTE
General note 'The manuscript in its final form has been prepared by Dr. Harry E. Goresline.'
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Bibliography: p. 102-105.
590 ## - LOCAL NOTE (RLIN)
Local note 2
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Radiation preservation of food
710 1# - ADDED ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element Goresline, Harry Edward, 1898-
907 ## - LOCAL DATA ELEMENT G, LDG (RLIN)
a .b12374532
b 2021-05-28
c 2019-11-12
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type AM
Suppress in OPAC No
Call number prefix TX611.5.J6
914 ## - VTLS Number
VTLS Number vtls000244886
991 ## - LOCAL NOTE (NAMA FAKULTI/INSTITUT/PUSAT)
a Fakulti Sains Hayat
998 ## - LOCAL CONTROL INFORMATION (RLIN)
Library PERPUSTAKAAN TUN SERI LANANG
Operator's initials, OID (RLIN) 1999-05-08
Cataloger's initials, CIN (RLIN) m
Material Type (Sierra) Printed Books
Language English
Country
-- 0
-- .b12374532
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Shelving location Date acquired Source of acquisition Cost, normal purchase price Inventory number Total checkouts Full call number Barcode Date last seen Copy number Price effective from Koha item type Materials specified (bound volume or other part)
        PERPUSTAKAAN TUN SERI LANANG PERPUSTAKAAN TUN SERI LANANG KOLEKSI AM-P. TUN SERI LANANG (ARAS 5) 12/11/2019 - 0.00 .i15598998 8 TX611.5.J6 00000279744 13/09/2025 1 13/09/2025 AM  
        PERPUSTAKAAN TUN SERI LANANG PERPUSTAKAAN TUN SERI LANANG KOLEKSI AM-P. TUN SERI LANANG (ARAS 5) 12/11/2019 - 0.00 .i15599000 4 TX611.5.J6 00000753216 13/09/2025 1 13/09/2025 AM n.2

Contact Us

Perpustakaan Tun Seri Lanang, Universiti Kebangsaan Malaysia
43600 Bangi, Selangor Darul Ehsan,Malaysia
+603-89213446 – Consultation Services
019-2045652 – Telegram/Whatsapp
Email: helpdeskptsl@ukm.edu.my

Copyright ©The National University of Malaysia Library