Source book of flavors/ (Record no. 218717)

MARC details
000 -LEADER
fixed length control field 00861nam a2200277 a 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20250914080012.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 981208s1981 us 00 eng d
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE]
y 08-18-1999
z load
040 ## - CATALOGING SOURCE
Original cataloging agency UKM
090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN)
Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) TP418
Local cutter number (OCLC) ; Book number/undivided call number, CALL (RLIN) .H43 ruj
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Heath, Henry B.
Relator term author.
245 10 - TITLE STATEMENT
Title Source book of flavors/
Statement of responsibility, etc. Henry B. Heath.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Westport, Conn.:
Name of publisher, distributor, etc. AVI Pub. Co.,
Date of publication, distribution, etc. 1981.
300 ## - PHYSICAL DESCRIPTION
Extent 863pages:
Other physical details illustration;
Dimensions 27cm
440 ## - SERIES STATEMENT/ADDED ENTRY--TITLE
Title Source book and handbook series
Volume/sequential designation v.2
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Bibliography: p.636-674
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Flavoring essences.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Flavor.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food
General subdivision Analysis
907 ## - LOCAL DATA ELEMENT G, LDG (RLIN)
a .b12172674
b 2023-08-08
c 2019-11-12
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type RUJUKAN
Suppress in OPAC No
Call number prefix TP418 .H43 ruj
914 ## - VTLS Number
VTLS Number vtls000224287
991 ## - LOCAL NOTE (NAMA FAKULTI/INSTITUT/PUSAT)
a Fakulti Sains Hayat
991 ## - LOCAL NOTE (NAMA FAKULTI/INSTITUT/PUSAT)
a Rujukan dan Am
998 ## - LOCAL CONTROL INFORMATION (RLIN)
Library PERPUSTAKAAN TUN SERI LANANG
Operator's initials, OID (RLIN) 1999-05-08
Cataloger's initials, CIN (RLIN) m
Material Type (Sierra) Printed Books
Language English
Country
-- 0
-- .b12172674
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Shelving location Date acquired Source of acquisition Cost, normal purchase price Inventory number Total checkouts Full call number Barcode Date last seen Copy number Price effective from Koha item type
        PERPUSTAKAAN TUN SERI LANANG PERPUSTAKAAN TUN SERI LANANG RUJUKAN-P. TUN SERI LANANG (ARAS 4) 12/11/2019 - 0.00 .i15193354   TP418 .H43 ruj 00000062942 13/09/2025 1 13/09/2025 RUJUKAN
        PERPUSTAKAAN TUN SERI LANANG PERPUSTAKAAN TUN SERI LANANG RUJUKAN-P. TUN SERI LANANG (ARAS 4) 12/11/2019 - 0.00 .i15193366   TP418 .H43 ruj 00000062943 13/09/2025 1 13/09/2025 RUJUKAN

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