MARC details
| 000 -LEADER |
|---|
| fixed length control field |
01154nam a2200253 a 4500 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
981208s1983 gw 00 ger d |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
UKM |
| 090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN) |
|---|
| Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) |
QR115 |
| Local cutter number (OCLC) ; Book number/undivided call number, CALL (RLIN) |
.S25 |
| 090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN) |
|---|
| Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) |
QW85 |
| Local cutter number (OCLC) ; Book number/undivided call number, CALL (RLIN) |
.B662m 1983 9 |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
Sammlung von Vorschriften zur mikrobiologischen Untersuchung von Lebensmitteln |
| Remainder of title |
lcolletion of methods for the microbiological examina- tion of foods / |
| Statement of responsibility, etc. |
edited by W. Schmidt-Lorenz on behalf of the Ad Hoc Committee on the Collection of Testing Procedures in Food Microbiology. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Place of publication, distribution, etc. |
Wienheim : |
| Name of publisher, distributor, etc. |
Verlag Chemie, |
| Date of publication, distribution, etc. |
1983. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
112p., 241 folded leaves in various pagings ; |
| Dimensions |
32 cm. |
| 500 ## - GENERAL NOTE |
|---|
| General note |
4th installment |
| 546 ## - LANGUAGE NOTE |
|---|
| Language note |
gereng |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Food |
| General subdivision |
Microbiology |
| -- |
Technique. |
| 700 2# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Schmidt-Lorenz, W. (Wilhelm). |
| 710 2# - ADDED ENTRY--CORPORATE NAME |
|---|
| Corporate name or jurisdiction name as entry element |
Ad Hoc Committee on the Collection of Testing Procedures in Food Microbiology. |
| 740 ## - ADDED ENTRY--UNCONTROLLED RELATED/ANALYTICAL TITLE |
|---|
| Uncontrolled related/analytical title |
Collection of methods for the microbiological examination of foods. |
| 907 ## - LOCAL DATA ELEMENT G, LDG (RLIN) |
|---|
| a |
.b12051093 |
| b |
2022-03-30 |
| c |
2019-11-12 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Koha item type |
AM |
| Suppress in OPAC |
No |
| Call number prefix |
QR115 .S25 |
| 914 ## - VTLS Number |
|---|
| VTLS Number |
vtls000211905 |
| 991 ## - LOCAL NOTE (NAMA FAKULTI/INSTITUT/PUSAT) |
|---|
| a |
Fakulti Sains Hayat |
| 998 ## - LOCAL CONTROL INFORMATION (RLIN) |
|---|
| Library |
PERPUSTAKAAN DR ABDUL LATIFF |
| -- |
PERPUSTAKAAN TUN SERI LANANG |
| Operator's initials, OID (RLIN) |
1999-05-08 |
| Cataloger's initials, CIN (RLIN) |
m |
| Material Type (Sierra) |
Printed Books |
| Language |
German |
| Country |
|
| -- |
0 |
| -- |
.b12051093 |
