Recommended procedures for the examination of sea water and shellfish / (Record no. 199122)

MARC details
000 -LEADER
fixed length control field 01231nam a2200313 a 4500
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 981208s1970 xxua b 000 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0875530591
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE]
Level of rules in bibliographic description 200308201435
Level of effort used to assign nonsubject heading access points trainer
y 08-18-1999
z load
040 ## - CATALOGING SOURCE
Original cataloging agency UKM
090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN)
Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) QR65
Local cutter number (OCLC) ; Book number/undivided call number, CALL (RLIN) .A45 1970
110 2# - MAIN ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element American Public Health Association.
245 10 - TITLE STATEMENT
Title Recommended procedures for the examination of sea water and shellfish /
Statement of responsibility, etc. American Public Health Association.
250 ## - EDITION STATEMENT
Edition statement 4th ed.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. New York:
Name of publisher, distributor, etc. American Public Health Association,
Date of publication, distribution, etc. 1970.
300 ## - PHYSICAL DESCRIPTION
Extent viii ,105p. :
Dimensions 23 cm .
500 ## - GENERAL NOTE
General note Third ed. published in 1962 under title:Recommended procedures for the bacteriological examination of sea water and shellfish.
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographical references.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Bacteriological tecniques.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Shellfish
General subdivision Bacteriology.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Sea
General subdivision water
-- Bacteriology.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Poisonous shellfish.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Marine microbiology
General subdivision Technique.
907 ## - LOCAL DATA ELEMENT G, LDG (RLIN)
a .b11975775
b 2022-01-24
c 2019-11-12
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type AM
Suppress in OPAC No
Call number prefix QR65 .A45 1970
914 ## - VTLS Number
VTLS Number vtls000204208
991 ## - LOCAL NOTE (NAMA FAKULTI/INSTITUT/PUSAT)
a Fakulti Sains Hayat
991 ## - LOCAL NOTE (NAMA FAKULTI/INSTITUT/PUSAT)
a Fakulti Sains dan Sumber Alam
998 ## - LOCAL CONTROL INFORMATION (RLIN)
Library PERPUSTAKAAN TUN SERI LANANG
Operator's initials, OID (RLIN) 1999-05-08
Cataloger's initials, CIN (RLIN) m
Material Type (Sierra) Printed Books
Language English
Country
-- 0
-- .b11975775
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Shelving location Date acquired Source of acquisition Cost, normal purchase price Inventory number Total checkouts Full call number Barcode Date last seen Copy number Price effective from Koha item type
        PERPUSTAKAAN TUN SERI LANANG PERPUSTAKAAN TUN SERI LANANG KOLEKSI AM-P. TUN SERI LANANG (ARAS 5) 12/11/2019 - 0.00 .i14772036 5 QR65.A45 1970 00000841132 13/09/2025 1 13/09/2025 AM

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