Menu planning / (Record no. 147457)

MARC details
000 -LEADER
fixed length control field 01002nam a2200337 a 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20250914013303.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 981208s1983 xxu 00 eng d
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number 83-15601
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0870554395
035 ## - SYSTEM CONTROL NUMBER
System control number 91649
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE]
Level of rules in bibliographic description 201808151026
Level of effort used to assign nonsubject heading access points adibah
Level of effort used to assign subject headings 200105181833
Level of effort used to assign classification joriah
y 08-18-1999
z load
090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN)
Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) TX943.E25 1983
090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN)
Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) TX943
Local cutter number (OCLC) ; Book number/undivided call number, CALL (RLIN) .E25 1983
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Eckstein, Eleanor F.
245 10 - TITLE STATEMENT
Title Menu planning /
Statement of responsibility, etc. Eleanor F. Eckstein
250 ## - EDITION STATEMENT
Edition statement 3rd ed.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Westport, Conn. :
Name of publisher, distributor, etc. Avi Publishing Co.,
Date of publication, distribution, etc. 1983
300 ## - PHYSICAL DESCRIPTION
Extent 463 p. :
Other physical details ill. ;
Dimensions 24 cm.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food service
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Menus
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food habits
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food service
General subdivision Data processing
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Menus
General subdivision Data processing
907 ## - LOCAL DATA ELEMENT G, LDG (RLIN)
a .b11457867
b 2021-05-28
c 2019-11-12
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type AM
Suppress in OPAC No
Call number prefix TX943.E25 1983
914 ## - VTLS Number
VTLS Number vtls000151136
991 ## - LOCAL NOTE (NAMA FAKULTI/INSTITUT/PUSAT)
a Fakulti Sains Hayat
998 ## - LOCAL CONTROL INFORMATION (RLIN)
Library PERPUSTAKAAN TUN SERI LANANG
Operator's initials, OID (RLIN) 1999-05-08
Cataloger's initials, CIN (RLIN) m
Material Type (Sierra) Printed Books
Language English
Country
-- 0
-- .b11457867
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Shelving location Date acquired Source of acquisition Cost, normal purchase price Inventory number Total checkouts Full call number Barcode Date last seen Copy number Price effective from Koha item type
        PERPUSTAKAAN TUN SERI LANANG PERPUSTAKAAN TUN SERI LANANG KOLEKSI AM-P. TUN SERI LANANG (ARAS 5) 12/11/2019 - 0.00 .i13619883 13 TX943.E25 1983 00000091650 13/09/2025 1 13/09/2025 AM

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