Meat handbook / (Record no. 144997)

MARC details
000 -LEADER
fixed length control field 00981nam a2200313 a 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20250914012758.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 981208s1979 ctua b 001 0 eng
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0870553151 (hbk.)
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE]
Level of rules in bibliographic description 201806261030
Level of effort used to assign nonsubject heading access points adibah
Level of effort used to assign subject headings 201302211230
Level of effort used to assign classification zabidah
y 08-18-1999
z load
040 ## - CATALOGING SOURCE
Modifying agency UKM
090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN)
Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) TS1955.L42 1979
090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN)
Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) TS1955
Local cutter number (OCLC) ; Book number/undivided call number, CALL (RLIN) .L42 1979
090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN)
Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) TS1955
Local cutter number (OCLC) ; Book number/undivided call number, CALL (RLIN) .L42 1979 3
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Levie, Albert.
245 10 - TITLE STATEMENT
Title Meat handbook /
Statement of responsibility, etc. Albert Levie.
250 ## - EDITION STATEMENT
Edition statement 4th ed.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Westport, Conn. :
Name of publisher, distributor, etc. Avi Pub. Co.,
Date of publication, distribution, etc. 1979.
300 ## - PHYSICAL DESCRIPTION
Extent ix, 338 p. :
Other physical details ill. ;
Dimensions 24 cm.
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographical references and index.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Meat.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Meat industry and trade.
907 ## - LOCAL DATA ELEMENT G, LDG (RLIN)
a .b11433176
b 2021-05-28
c 2019-11-12
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type AM
Suppress in OPAC No
Call number prefix TS1955.L42 1979
914 ## - VTLS Number
VTLS Number vtls000148615
991 ## - LOCAL NOTE (NAMA FAKULTI/INSTITUT/PUSAT)
a Fakulti Sains Hayat
991 ## - LOCAL NOTE (NAMA FAKULTI/INSTITUT/PUSAT)
a Fakulti Kejuruteraan
998 ## - LOCAL CONTROL INFORMATION (RLIN)
Library PERPUSTAKAAN LINGKUNGAN KEDUA
-- PERPUSTAKAAN TUN SERI LANANG
Operator's initials, OID (RLIN) 1999-05-08
Cataloger's initials, CIN (RLIN) m
Material Type (Sierra) Printed Books
Language English
Country
-- 0
-- .b11433176
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Shelving location Date acquired Source of acquisition Cost, normal purchase price Inventory number Total checkouts Full call number Barcode Date last seen Copy number Price effective from Koha item type
        PERPUSTAKAAN LINGKUNGAN KEDUA PERPUSTAKAAN LINGKUNGAN KEDUA KOLEKSI AM-P. LINGKUNGAN KEDUA 12/11/2019 - 0.00 .i13568826 2 TS1955.L42 1979 3 00000048009 13/09/2025 1 13/09/2025 AM
        PERPUSTAKAAN TUN SERI LANANG PERPUSTAKAAN TUN SERI LANANG KOLEKSI AM-P. TUN SERI LANANG (ARAS 5) 12/11/2019 - 0.00 .i13568814 26 TS1955.L42 1979 00000316536 13/09/2025 1 13/09/2025 AM

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