Manuals of food quality control (Record no. 140920)

MARC details
000 -LEADER
fixed length control field 01411nam a2200325 a 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20250914012058.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 981208s1979 it 00 eng
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number 76-861572
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9251008493
035 ## - SYSTEM CONTROL NUMBER
System control number 785847
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE]
y 08-18-1999
z load
090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN)
Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) TX541.M32
090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN)
Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) SB435
245 10 - TITLE STATEMENT
Title Manuals of food quality control
Statement of responsibility, etc. P. G. Martin ... (et al.)
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Rome
Name of publisher, distributor, etc. Food and Agriculture Organization of the United Nations
Date of publication, distribution, etc. 1979
300 ## - PHYSICAL DESCRIPTION
Extent 1v. (various pagings) : ill. ; 27 cm.
440 ## - SERIES STATEMENT/ADDED ENTRY--TITLE
Title FAO food and nutrition paper
Volume/sequential designation 14
500 ## - GENERAL NOTE
General note v.1. Food control laboratory - v.2. Additives, contaminants, techniques - v.3. Commodities - v.4. Microbiological analysis - v.5. Food inspection - v.6. Food for export - v.7. Food analysis - v.8. Food Analysis - v.9. Introduction to food sampling - v.11. Management of food control programmes - v.12. Quality assurance in the food control microbiological laboratory - v.13. Pesticide residue analysis in the food food control laboratory - v.15. Imported food inspection.
590 ## - LOCAL NOTE (RLIN)
Local note 1
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food
General subdivision Analysis
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food
General subdivision Quality
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Martin, P. G.
907 ## - LOCAL DATA ELEMENT G, LDG (RLIN)
a .b11392277
b 2021-05-28
c 2019-11-12
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type AM
Suppress in OPAC No
Call number prefix TX541.M32
914 ## - VTLS Number
VTLS Number vtls000144415
991 ## - LOCAL NOTE (NAMA FAKULTI/INSTITUT/PUSAT)
a Fakulti Sains Hayat
998 ## - LOCAL CONTROL INFORMATION (RLIN)
Library PERPUSTAKAAN TUN SERI LANANG
Operator's initials, OID (RLIN) 1999-05-08
Cataloger's initials, CIN (RLIN) m
Material Type (Sierra) Printed Books
Language English
Country
-- 0
-- .b11392277
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Shelving location Date acquired Source of acquisition Cost, normal purchase price Inventory number Total checkouts Full call number Barcode Date last seen Copy number Price effective from Koha item type
        PERPUSTAKAAN TUN SERI LANANG PERPUSTAKAAN TUN SERI LANANG KOLEKSI AM-P. TUN SERI LANANG (ARAS 5) 12/11/2019 - 0.00 .i13477869 24 TX541.M32 00000782075 13/09/2025 1 13/09/2025 AM

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