MARC details
| 000 -LEADER |
|---|
| fixed length control field |
01057nam a2200301 a 4500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20250930100447.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
981208s1966 xx 00 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
X920047470 |
| 039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE] |
|---|
| Level of rules in bibliographic description |
201407140820 |
| Level of effort used to assign nonsubject heading access points |
hayat |
| Level of effort used to assign subject headings |
199910161541 |
| Level of effort used to assign classification |
staff |
| y |
08-18-1999 |
| z |
load |
| 090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN) |
|---|
| Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) |
BP134.F58M3 ki[00008048392 |
| 090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN) |
|---|
| Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) |
BP134.F58 |
| Local cutter number (OCLC) ; Book number/undivided call number, CALL (RLIN) |
M3 |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Ma, Ibrahim T. Y. |
| Fuller form of name |
(Ibrahim Tien Ying), |
| Titles and words associated with a name |
Haji, |
| Dates associated with a name |
1900-1982. |
| 9 (RLIN) |
39970 |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
Islam on pork : |
| Remainder of title |
the reasons why Muslims abstain from eating pork / |
| Statement of responsibility, etc. |
by Haji Ibrahim T. Y. Ma and Khamis A. Busaidy. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Place of publication, distribution, etc. |
[s.l.] : |
| Name of publisher, distributor, etc. |
[s.n.], |
| Date of publication, distribution, etc. |
1966. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
34 p. ; |
| Dimensions |
17 cm. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Food |
| General subdivision |
Religious aspects |
| -- |
Islam. |
| 9 (RLIN) |
59768 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Food in the Qur'an. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Pork. |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Busaidy, Khamis A. |
| 9 (RLIN) |
36025 |
| 907 ## - LOCAL DATA ELEMENT G, LDG (RLIN) |
|---|
| a |
.b11157094 |
| b |
2021-05-28 |
| c |
2019-11-12 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Koha item type |
AM |
| Suppress in OPAC |
No |
| Call number prefix |
BP134.F58M3 ki[00008048392 |
| 914 ## - VTLS Number |
|---|
| VTLS Number |
vtls000120232 |
| 990 ## - EQUIVALENCES OR CROSS-REFERENCES [LOCAL, CANADA] |
|---|
| Link information for 9XX fields |
rh. |
| 991 ## - LOCAL NOTE (NAMA FAKULTI/INSTITUT/PUSAT) |
|---|
| a |
Fakulti Islam |
| 991 ## - LOCAL NOTE (NAMA FAKULTI/INSTITUT/PUSAT) |
|---|
| a |
Fakulti Sains Hayat |
| 998 ## - LOCAL CONTROL INFORMATION (RLIN) |
|---|
| Library |
PERPUSTAKAAN TUN SERI LANANG |
| Operator's initials, OID (RLIN) |
1999-05-08 |
| Cataloger's initials, CIN (RLIN) |
m |
| Material Type (Sierra) |
Printed Books |
| Language |
English |
| Country |
|
| -- |
0 |
| -- |
.b11157094 |
