Hygienic design and operation of food plant / (Record no. 102273)

MARC details
000 -LEADER
fixed length control field 01066nam a2200301 a 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20250913132725.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 981208s1980 xxua 001 0 eng
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0870553453
Terms of availability Hadiah
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE]
Level of rules in bibliographic description 201703080756
Level of effort used to assign nonsubject heading access points haiyati
Level of effort used to assign subject headings 201612271125
Level of effort used to assign classification ros
Level of effort used to assign subject headings 201212131222
Level of effort used to assign classification adnan
y 08-18-1999
z load
040 ## - CATALOGING SOURCE
Modifying agency UKM
090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN)
Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) TP373.6.H93
090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN)
Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) TP373.6
Local cutter number (OCLC) ; Book number/undivided call number, CALL (RLIN) .H93
245 00 - TITLE STATEMENT
Title Hygienic design and operation of food plant /
Statement of responsibility, etc. editor, Ronald Jowitt.
250 ## - EDITION STATEMENT
Edition statement American ed.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Westport, Conn. :
Name of publisher, distributor, etc. AVI for the Society of Chemical Industry,
Date of publication, distribution, etc. 1980.
300 ## - PHYSICAL DESCRIPTION
Extent 292 p. :
Other physical details ill. ;
Dimensions 23 cm.
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographical references and index.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food industry and trade
General subdivision Sanitation.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food industry and trade
General subdivision Equipment and supplies.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Jowitt, Ronald.
907 ## - LOCAL DATA ELEMENT G, LDG (RLIN)
a .b11004496
b 2021-05-28
c 2019-11-12
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type AM
Suppress in OPAC No
Call number prefix TP373.6.H93
914 ## - VTLS Number
VTLS Number vtls000104355
990 ## - EQUIVALENCES OR CROSS-REFERENCES [LOCAL, CANADA]
Link information for 9XX fields nh
991 ## - LOCAL NOTE (NAMA FAKULTI/INSTITUT/PUSAT)
a Fakulti Sains Fizik dan Gunaan
998 ## - LOCAL CONTROL INFORMATION (RLIN)
Library PERPUSTAKAAN TUN SERI LANANG
Operator's initials, OID (RLIN) 1999-05-08
Cataloger's initials, CIN (RLIN) m
Material Type (Sierra) Printed Books
Language English
Country
-- 0
-- .b11004496
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Shelving location Date acquired Source of acquisition Cost, normal purchase price Inventory number Total checkouts Full call number Barcode Date last seen Copy number Price effective from Koha item type Materials specified (bound volume or other part)
        PERPUSTAKAAN TUN SERI LANANG PERPUSTAKAAN TUN SERI LANANG KOLEKSI AM-P. TUN SERI LANANG (ARAS 5) 12/11/2019 - 0.00 .i12302211 3 TP373.6.H93 00000163941 13/09/2025 1 13/09/2025 AM  
        PERPUSTAKAAN TUN SERI LANANG PERPUSTAKAAN TUN SERI LANANG KOLEKSI AM-P. TUN SERI LANANG (ARAS 5) 12/11/2019 - 0.00 .i12302223   TP373.6.H93 00002203151 13/09/2025 1 13/09/2025 AM n.2

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