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Hotel and food service marketing : a managerial approach /

Buttle, Francis.

Hotel and food service marketing : a managerial approach / Francis Buttle. - London : Holt, Rinehart and Winston, 1986. - 414 p. : ill. ; 24 cm.

includes bibliographical references and index.

ISBN: 0039106829

Subjects--Topical Terms:
Hotel management.
Caterers and catering.
Marketing.

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Hotel and food service marketing : a managerial approach /

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