Health care food service systems management /

Sullivan, Catherine F.

Health care food service systems management / [by] Catherine F. Sullivan and Courtney Atlas. - 3rd ed. - Inc. , Gaithersburg, Maryland : Aspen Publishers, 1998. - 412 p. : ill. ; 28 cm.

Includes bibliographical references and index.

0834209217 RM270.65


Food services, Hospital--organization and administration.
Task Performance and Analysis.
Personnel Management--methods.

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