Hard to swallow : a brief history of food /
Lacey, Richard
Hard to swallow : a brief history of food / Richard W. Lacey. - Cambridge : Cambridge University Press, 1994. - xi, 340 p. : ill. ; 24 cm.
Includes bibliographical references (p. 329) and index
0521440017
Food.
Food industry and trade.
Food contamination.
Nutrition.
Hard to swallow : a brief history of food / Richard W. Lacey. - Cambridge : Cambridge University Press, 1994. - xi, 340 p. : ill. ; 24 cm.
Includes bibliographical references (p. 329) and index
0521440017
Food.
Food industry and trade.
Food contamination.
Nutrition.