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Handbook of foodborne diseases of biological origin /

Handbook of foodborne diseases of biological origin / edited by Miloslav Rechcigl. - Boca Raton, Fla. : CRC Press, 1983. - 518 p. : ill. ; 26 cm. - CRC series in nutrition and food. .

Includes bibliogrpahical references and index.

ISBN: 0849339642

Subjects--Topical Terms:
Food poisoning--Handbooks, manuals, etc.

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Handbook of foodborne diseases of biological origin /

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