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Handbook of food engineering /

Handbook of food engineering / edited by Dennis R. Heldman, Daryl B. Lund. - New York : Marcel Dekker, 1992. - viii, 756 p. : ill. ; 26 cm. - Food science and technology ; vol. 51. .

Includes bibliographical references and index.

ISBN: 0824784634

Subjects--Topical Terms:
Food industry and trade--Handbooks, manuals, etc.

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