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Handbook of cereal science and technology

Handbook of cereal science and technology edited by Klaus J. Lorenz - New York Marcel Dekker 1991 - 882 p. : ill. ; 27 cm. - Food science and technology 41 .

ISBN: 0824783581

LCCN: 90-049154

Subjects--Topical Terms:
Cereal products

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Handbook of cereal science and technology

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