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HACCP principles and applications

HACCP principles and applications edited by Merle D. Pierson and Donald A. Corlett - New York AVI Book 1992 - 212 p. ; 23 cm.

ISBN: 0442009895

LCCN: 92-006227

Subjects--Topical Terms:
Food--Microbiology
Food--Safety measures
Food industry and trade--Quality control

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HACCP principles and applications

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