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HACCP : a practical approach /

Mortimore, Sara

HACCP : a practical approach / by Sara Mortimore and Carol Wallace - London : Chapman & Hall, 1994 - 296 p. : ill. ; 24 cm. - Practical approaches to food control and food quality series 1 .

ISBN: 0412570203 RM195.84

Subjects--Topical Terms:
Nutrition policy
Food poisoning
Food microbiology

National Library of Medicine Call No.: WA695

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HACCP : a practical approach /

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