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Gums and stabilisers for the food industry : interactions of hydrocolloids /

Gums and stabilisers for the food industry : interactions of hydrocolloids / edited by Glyn O. Phillips - 1st ed - Oxford : Pergamon Press, 1982 - xii, 409 p. : ill. ; 26cm - Progress in food & nutrition science no. 6 .

Proceedings of an International Conference held at Clwyd, Wales, July 1981

Includes index

ISBN: 0080298192

LCCN: 82-3863

Subjects--Topical Terms:
Colloids--Congresses
Food additives--Congresses

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Gums and stabilisers for the food industry : interactions of hydrocolloids /

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