Guide to modern meals /
Ohl, Suzanne Sickler
Guide to modern meals / Suzanne Sickler Ohl, Roberta Larson Duyff, Doris Hasler - 3d ed. - New York : Webster Division, 1981 - 640 p. : ill. ; 24 cm.
First ed. (1964) by D. E. Shank, N. K. Fitch, and P. A. Chapman.
Includes index.
A senior high textbook focusing on nutrition, meal planning, managing food resources, and the preparation and serving of meals.
Cookery
Nutrition
Food
Guide to modern meals / Suzanne Sickler Ohl, Roberta Larson Duyff, Doris Hasler - 3d ed. - New York : Webster Division, 1981 - 640 p. : ill. ; 24 cm.
First ed. (1964) by D. E. Shank, N. K. Fitch, and P. A. Chapman.
Includes index.
A senior high textbook focusing on nutrition, meal planning, managing food resources, and the preparation and serving of meals.
Cookery
Nutrition
Food