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Gastronomy the anthropology of food and food habits /

Gastronomy the anthropology of food and food habits / editor Margaret L. Arnott. - xv, 354 pages., : illustrations., 8 leaves of plates ; 24 cm. - World anthropology. .

Papers from two international meetings of food specialists presented at a session of the IXth International Congress of Anthropological and Ethnological Sciences.

Includes bibliographies and indexes.

ISBN: 0202900258

Subjects--Topical Terms:
Food habits--Congresses.
Gastronomy--Congresses.

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