Normal view MARC view ISBD view

Alterations in food production /

Alterations in food production / edited by Dietrich Knorr and Tom R. Watkins - New York : Van Nostrand Reinhold Company, 1984 - 241p. : ill. ; 24cm.

ISBN: 0442248601

LCCN: 83-006837

Subjects--Topical Terms:
Food industry and trade--Technological innovations
Agricultural innovations

Place hold
Print
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)

Alterations in food production /

Contact Us

Copyright ©The National University of Malaysia Library