Fundamentals of nutrition /

Lloyd, L. E.

Fundamentals of nutrition / L. E. Lloyd, B. E. McDonald, E. W. Crampton. - 2nd ed. - San Francisco : W. H. Freeman, 1978. - xiii, 466 p. : ill. ; 25 cm. - A series of books in animal science. .

Edition of 1960 by these authors, entered under E. W. Crampton.

Includes bibliographies and index.

0716705664 Hadiah


Nutrition.

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