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Fundamentals of food microbiology /

Fields, Marion L.

Fundamentals of food microbiology / Marion L. Fields - Westport, Conn : Avi Pub. Co., 1979 - ix, 332 p. : ill. ; 24 cm.

Includes index and bibliographical references

ISBN: 0870552503

Subjects--Topical Terms:
Food--Microbiology

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