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The fundamentals of food engineering /

Charm, Stanley E.

The fundamentals of food engineering / Stanley E. Charm. - 3rd ed. - Westport, Conn : Avi Pub. Co, 1978. - 646 p. : ill. ; 23 cm.

Includes index.

ISBN: 0870552783

Subjects--Topical Terms:
Food industry and trade.

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