Fundamentals of food chemistry /

Heimann, Werner

Fundamentals of food chemistry / Werner Heimann translator, Chloe Morton - Chichester : E. Horwood, 1980 - 344 p. : ill. ; 23 cm - Ellis Horwood series in food science and technology . - Ellis Horwood series in food science and technology .

Includes bibliographical references and index

085312115x


Food--Composition
Food--Analysis

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