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Fundamentals of food canning technology /

Fundamentals of food canning technology / [edited by] John M. Jackson, Byron M. Shinn - Westport, Conn : Avi Pub. Co., 1979 - 406 p. : ill. ; 24 cm

Includes index

ISBN: 0870552570

Subjects--Topical Terms:
Canning and preserving

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Fundamentals of food canning technology /

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