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Fundamentals of dairy chemistry /

Fundamentals of dairy chemistry / edited by Byron H. Webb, Arnold H. Johnson [and] John A. Alford - 2nd ed. - Westport, Conn. : Avi Pub. Co., 1974 - ix, 929 p. : ill. ; 24 cm.

Includes bibliographies and index

ISBN: 0870551434

Subjects--Topical Terms:
Milk--Composition
Dairy products--Composition

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