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Functional properties of food components /

Pomeranz, Y. 1922-

Functional properties of food components / Yeshajahu Pomeranz - Orlando, Fla. : Academic Press, 1985 - 536 p. : ill. ; 24 cm. - Food science and technology . - Food science and technology .

Includes index Bibliography: p.499-522

Subjects--Topical Terms:
Food--Composition

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