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Frying of food : principles, changes, new approaches /

Frying of food : principles, changes, new approaches / edited by G. Varela, A.E. Bender and I.D. Morton - Chichester : Ellis Horwood, 1988 - 202 p. : ill. ; 24 cm. - Ellis Horwood series in food science and technology . - Ellis Horwood series in food science and technology .

Includes bibliographical references and index

ISBN: 3527266844

LCCN: 88-187193

Subjects--Topical Terms:
Frying
Oils and facts, Edible

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Frying of food : principles, changes, new approaches /

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