Fruit and vegetable juice processing technology /

Fruit and vegetable juice processing technology / edited by Philip E. Nelson, Donald K. Tressler - 3rd ed. - Westport, Conn. : Avi Pub. Co., 1980. - 603 p. : ill. ; 24 cm.

Previous ed. published under title: Fruit and vegetable juice processing technology, edited by D. K. Tressler and M. A. Joslyn.

Includes bibliographies and index.

0870553623


Fruit juices.
Vegetable juices.

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