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Fruit and vegetable juice processing technology /

Fruit and vegetable juice processing technology / edited by Donald K. Tressler and Maynard A. Joslyn. - 2nd ed. - Westport, Conn. : Avi Pub. Co., 1971. - 486 p. : ill. ; 23 cm.

Includes bibliographical references and index.

ISBN: 0870550985

Subjects--Topical Terms:
Fruit juices.
Vegetable juices.

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