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Freezing effects on food quality /

Freezing effects on food quality / edited by Lester E. Jeremiah - New York : Marcel Dekker, 1996 - 520 p. : ill. ; 24 cm. - Food science and technology ; v. 72 .

includes bibliographical references and index

ISBN: 0824793501 RM572.55

LCCN: 95-31159

Subjects--Topical Terms:
Frozen foods
Food--Quality

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Freezing effects on food quality /

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