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Foodservice in institutions /

Foodservice in institutions / revised by Virginia F. Harger, Grace S. Shugart and June Payne-Palacio - 6th ed. - New York : MacMillan, 1988 - 662 p. : ill. ; 24 cm.

Original authors were Bessie Brooks West and LeVelle Wood

ISBN: 0024259403

LCCN: 87-11091

Subjects--Topical Terms:
Food services

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