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Foods and food production encyclopedia /

Foods and food production encyclopedia / Douglas M. Considine, editor-in-chief Glenn D. Considine, managing editor - New York : Van Nostrand Reinhold, 1982 - 2303 p. ; 29 cm.

ISBN: 0442216122

LCCN: 81-19728

Subjects--Topical Terms:
Food--Dictionaries
Agriculture--Dictionaries
Food industry and trade--Dictionaries

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