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Foods /

Foods / by Gladys E. Vail ... [et al.] - 5th ed. - Boston : Houghton Mifflin, 1967 - viii, 693 p. : ill. ; 23 cm.

First-4th ed. by M. M. Justin

Includes bibliographies.

LCCN: 67-005737

Subjects--Topical Terms:
Food
Cookery

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